Ruggles Grill

Re-opened early this year after 18 months of Hurricane Ike-related renovations, bustling is the word that comes to mind when we think of this high-energy restaurant. Ruggles has been around since the mid-80s when they first started serving up rich food in portions that would feed Michael Phelps. Flavorful combinations does not begin to describe the complex, robust dishes—don't miss the bleu cheese and bacon burger, black pepper fettucine and the spinach and chihuahua cheese-stuffed chicken breast.

After the success of offshoot Ruggles Green, Molzan says Ruggles Grill will focus on "local grown, all-natural, and organic menu items whenever possible." But we'll be lining up for the famous Ruggles dessert tray.